In a few hours, I am leaving for Japan - the top gastronomic country in the world and awarded the most Michelin stars and any foodie's dream destination. To say I'm excited is a huge understatement. I still can't wrap my head around it - I AM GOING TO JAPAN! Yeaaaah! It's 4 am and I can't sleep I'm so excited!! (Plane only leaves at 8am)
Of course, I'm leaving with my sous-chef in life Yvan. Can't leave home without my nom nom companion ^^. We will be there for 3 weeks and I will try my best to document my adventure every day. Expect some beautiful pictures of cherry blossoms, temples and of course, delectable food.
It's good to be back! ^^
